This has resulted in a short junk food break. When I mean short, I mean until I feel "up to par." I restocked the fridge with much needed vegetables at an affordable price for stir frying. Some vegetables were freshly grown, some were frozen and packaged. I long for home-grown produce, but I needed something for lunch that's not high in starch for a week...
Below: (6) Bags of Frozen Vegetables, (3) Zucchinis, (3) Cucumbers, and (5) Tomatoes
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