2 lbs. boneless skinless chicken breast
1 jar Orange Marmalade
1 packet of Onion Soup (like Lipton)
Oil for Frying
1.) Cut the boneless chicken in pieces and dust it in a mixture of flour, salt, and pepper.
2.) Warm vegetable oil on medium heat and dip chicken in oil to fry.
3.) When the chicken reaches a golden brown, remove the pieces from oil and set aside.
4.) In another large pan, mix orange marmalade with a dry packet of onion soup mix. Stir under heat until the orange marmalade/onion mix becomes a liquid form.
5.) Stir the chicken in the orange marmalade/onion mix slowly for even distribution.