Easy Orange Chicken

One of my favorite Asian cuisines have always been orange chicken. I learned this easy recipe two years ago and never forgot it. Most of the time comes from preparing the chicken. I recommend using boneless chicken for ease.

Orange Chicken

2 lbs. boneless skinless chicken breast

1 jar Orange Marmalade

1 packet of Onion Soup (like Lipton)

Flour

Salt

Pepper

Oil for Frying

1.) Cut the boneless chicken in pieces and dust it in a mixture of flour, salt, and pepper.

2.) Warm vegetable oil on medium heat and dip chicken in oil to fry.

3.) When the chicken reaches a golden brown, remove the pieces from oil and set aside.

4.) In another large pan, mix orange marmalade with a dry packet of onion soup mix. Stir under heat until the orange marmalade/onion mix becomes a liquid form.

5.) Stir the chicken in the orange marmalade/onion mix slowly for even distribution.

Enjoy!